Archives

by Tyler Sullivan, September 21, 2018
My second-to-last quarter at Kendall has been full of challenging and outstanding courses. From learning how to temper chocolate to making an [...]

by Jefferson Rodriguez-Martinez, September 19, 2018
This summer I completed my internship at Tied House located on the north side of Chicago. The Tied House kitchen is run by Chef Debbie [...]

by Sokha Chen, September 14, 2018
SUMMER is such an awesome blessing. Everyone keeps going and enjoying various festivals in Chicago, as well as traveling from one state to another. [...]

by Joe Turner, July 2, 2018
Another quarter has come to a close, and I am happy about that! This quarter seemed particularly stressful due to my having an online class along with senior [...]

by Gabriela Garcez Kramer, June 11, 2018
On my last blog post I was still searching for my senior internship, and I said that I had no idea in which direction I was headed, or what the [...]

by Alycyn Fox, May 5, 2018
Since my last post, I have switched from studying to working at my internship at Swissotel Sydney. I have been working in the bar for about a month and I have [...]

by Sara Bartyzel, March 30, 2018
This quarter I had the privilege of completing my three-month internship at Mindy's Hot Chocolate by chef Mindy Segal, a Kendall College alum. The [...]

by James Payne, March 16, 2018
During this winter term, I have been on my internship at Cooper's Hawk, Winery and Restaurants. I have always loved their food…and wine, so working for this [...]

by Leslie Burch, January 16, 2018
The fall quarter was my last quarter at Kendall. I have graduated with a Bachelor’s degree in Hospitality Management, focusing on food and beverage. [...]

by Sara Bartyzel, December 21, 2017
A year ago is when I started at Kendall, and, man, has it flown by. Kendall has changed me in many ways. I've met and worked with many incredible chefs [...]