Archives

June through August -- Fried Chicken & Champagne Flies the Coop! Get one of these great specials from June to the end of August at participating restaurants in Chicago. The promotion brings a [...]

February 22, 2024 - Through Aparium Hotel Group's recent holiday donation drive, the hospitality group collected an array of baking tools and Chef’s knives to continue making F4CA’s Yes, Chef! [...]

March 7, 2023 Foundation for Culinary Arts (F4CA) is thrilled to share that it has been awarded a $5,000 grant from The Million Dollar Round Table Foundation (MDRT).

From creating dishes to delight diners as a chef in Venezuela to mentoring high school students who hope to break into Chicago’s culinary scene, the secret ingredient driving Yves Chambaz’s [...]

by LaChelle Ruff, March 27, 2022
This winter term at Kendall College was a real treat! So many great memories from my dining room course to sculpting sugars, it was all so exciting. But a [...]

by Sibgha Malik, March 25, 2022
As I am in my sixth block at Kendall, there is a lot that I have learned which has prepared me for my internship at Disney. In the first part of my block, I [...]