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Supporting The Culinary and Hospitality Leaders of Tomorrow Supporting The Culinary and Hospitality Leaders of Tomorrow Supporting The Culinary and Hospitality Leaders of Tomorrow Supporting The Culinary and Hospitality Leaders of Tomorrow
  • Programs
    • Culinary Camp
    • Scholarship Program
  • Events
    • Upcoming Events
    • Past Events
  • Get Involved
    • Donate Now
    • Volunteer
    • Partner
    • Host an Event
  • About Us
    • About Us/Mission
    • The Board
    • Executive Team
    • Partners/Sponsors
    • Blog And News
  • Contact

Archives

Author Archive for: "dteall"
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0
By Deb Teall
In
Posted July 7, 2023

Camper Videos

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Conagra Brands Foundation Awards F4CA with $10,000 Grant
0
By Deb Teall
In news
Posted May 15, 2023

Conagra Brands Foundation Awards F4CA with $10,000 Grant

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Foundation for Culinary Arts Awarded Grant from The Million Dollar Round Table Foundation
0
By Deb Teall
In news
Posted March 7, 2023

Foundation for Culinary Arts Awarded Grant from The Million Dollar Round Table Foundation

March 7, 2023 Foundation for Culinary Arts (F4CA) is thrilled to share that it has been awarded a $5,000 grant from The Million Dollar Round Table Foundation (MDRT).

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Yves Chambaz: Making a Difference
0
By Deb Teall
In news
Posted September 7, 2022

Yves Chambaz: Making a Difference

From creating dishes to delight diners as a chef in Venezuela to mentoring high school students who hope to break into Chicago’s culinary scene, the secret ingredient driving Yves Chambaz’s [...]

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0
By Deb Teall
In
Posted April 4, 2022

More Culinary Camp

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LaChelle Ruff Winter 2022 Blog
0
By Deb Teall
In blog
Posted March 27, 2022

LaChelle Ruff Winter 2022 Blog

by LaChelle Ruff, March 27, 2022
This winter term at Kendall College was a real treat! So many great memories from my dining room course to sculpting sugars, it was all so exciting. But a [...]

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Sibgha Malik Winter 2022 Blog
0
By Deb Teall
In blog
Posted March 25, 2022

Sibgha Malik Winter 2022 Blog

by Sibgha Malik, March 25, 2022
As I am in my sixth block at Kendall, there is a lot that I have learned which has prepared me for my internship at Disney. In the first part of my block, I [...]

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Natalie Sorensen Blog Winter 2022
0
By Deb Teall
In blog
Posted March 22, 2022

Natalie Sorensen Blog Winter 2022

by Natalie Sorensen, March 22, 2022
As I nearly complete my time at Kendall, I have been extremely reflective of the joy that it has gifted me. I have grown into the chef clogs of a [...]

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0
By Deb Teall
In
Posted March 7, 2022

Terms

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Natalie Sorensen Fall 2021 Blog
0
By Deb Teall
In blog
Posted December 22, 2021

Natalie Sorensen Fall 2021 Blog

by Natalie Sorensen, December 22, 2021
Reflecting on this quarter has brought a great depth of new perspective and attained knowledge. Becoming an assistant chef’s professor has brought [...]

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