Archives

From creating dishes to delight diners as a chef in Venezuela to mentoring high school students who hope to break into Chicago’s culinary scene, the secret ingredient driving Yves Chambaz’s [...]

by LaChelle Ruff, March 27, 2022
This winter term at Kendall College was a real treat! So many great memories from my dining room course to sculpting sugars, it was all so exciting. But a [...]

by Sibgha Malik, March 25, 2022
As I am in my sixth block at Kendall, there is a lot that I have learned which has prepared me for my internship at Disney. In the first part of my block, I [...]

by Natalie Sorensen, March 22, 2022
As I nearly complete my time at Kendall, I have been extremely reflective of the joy that it has gifted me. I have grown into the chef clogs of a [...]

by Natalie Sorensen, December 22, 2021
Reflecting on this quarter has brought a great depth of new perspective and attained knowledge. Becoming an assistant chef’s professor has brought [...]

by Shaniyah Mays, December 10, 2021
This fall, I pushed my limits and expanded my horizons when it comes to flavors with my food. This quarter I took a class called Menu to Plate, and I [...]

by Valentina Burgos, December 10, 2021
One more quarter is over, and I feel fortunate that I get to learn with the best professionals from our industry. This past quarter, I had great [...]

by Khadija Malik, December 7, 2021
A Bon Bon (or few) in the making I am almost at the end of my degree, and this semester was a little relaxing than my previous ones. I have had the [...]