Sunday, October 13, 2024

About The Event

Join us for an unforgettable culinary collaboration between two of Chicago’s finest chefs! Experience a mouthwatering four-course dinner crafted by Chef Noah Sandoval of the two-Michelin-starred Oriole and Chef Rodney Staton of the acclaimed Lardon.

Indulge in three savory courses and a decadent dessert while supporting a great cause: a portion of the proceeds will benefit the Yes, Chef! Culinary Camp, helping young culinary talent thrive.

Seating Times: 5 PM & 8 PM
Ticket Price: $125 | $100 Early Bird until September 30th

GET YOUR TICKETS ON RESY!

Optional Wine Pairing

• Pre-purchase for $45
• Purchase at the event for $55
• Additional drinks available for purchase

Price includes tax + gratuity.

COMMUNAL-STYLE SEATING: Embrace the spirit of community! All guests will dine together to highlight the collaborative essence of this event. Each course is individually served.

Yes, Chef! Culinary Camp

The Yes, Chef! Culinary Camp, a program by the Foundation for Culinary Arts, empowers underserved CPS high school students by providing life skills through cooking and placing them on a culinary career track. Focusing on students from Chicago’s west and south sides, the camp enriches their culinary knowledge, cultural awareness, and sense of community.

Proceeds from this dinner will directly sponsor a camper, covering their culinary instruction, field trips, uniforms, equipment kits, food supplies (for both in-class use and take-home dishes), and performance-based prizes.

Don’t miss your chance to dine with culinary legends and give back to the next generation of chefs!

Can’t make this great event and still want to support? Click here to Sponsor A Camper for our upcoming camp.