Partners and Sponsors
We rely on our partners and sponsors to further and continue our programming efforts to bring more educational opportunities to students who would otherwise not be able to complete and extend their educational goals. We are very thankful to our partners and look forward to adding more like-minded organizations.
Careers Through Culinary Arts Program (C-CAP)
Careers through Culinary Arts Program (C-CAP) is a national non-profit that transforms the lives of at-risk students through the culinary arts. Since its inception in 1990, C-CAP has awarded over $46 million in scholarships through the largest independent culinary scholarship program in the U.S., and classrooms have received nearly $3.4 million worth of supplies and equipment. Many C-CAP alumni, now graduates of top culinary colleges, are working in leading restaurants and hotels throughout the country.
The Chopping Block
The Chopping Block is a leader in the culinary industry for its mission to get people to cook. The popular recreational cooking school, private event venue and gourmet retail and wine store has been in business for over 22 years in Chicago due to its ability to adapt to its customers’ needs. A highly-trained staff interacts with customers like they would with their own families: they swap stories, share recipes and learn together. The Chopping Block modifies what they teach, how they teach and what products they offer to fit the ever-changing needs of their students. From 101 cooking classes to professional culinary school-style instruction in Culinary Boot Camps, The Chopping Block addresses deficiencies in cooking skills for all levels.
Conagra Brands Foundation
We believe everyone has a right to healthy and nutritious food. However, this is not the reality for many, as food insecurity exists in every county of the United States. To make an impact and raise awareness of food insecurity, the Conagra Brands Foundation engages our employees, partners with leading local and national nonprofits, and inspires others to create a world where people have access to the food they need to reach their full potential.