Blog + News

by LaChelle Ruff, March 27, 2022
This winter term at Kendall College was a real treat! So many great memories from my dining room course to sculpting sugars, it was all so exciting. But a moment that I will cherish forever was when I had the opportunity to stage at the Michelin rated, Adorn at the Four Seasons.

by Sibgha Malik, March 25, 2022
As I am in my sixth block at Kendall, there is a lot that I have learned which has prepared me for my internship at Disney. In the first part of my block, I learned how the front-of-the-house operations are run at foodservice. From being a server, back waiter, host, and server assistant, acting in each role made me realize how vital front-of-the-house is, and without them, back-of-the-house can not work.

by Natalie Sorensen, March 22, 2022
As I nearly complete my time at Kendall, I have been extremely reflective of the joy that it has gifted me. I have grown into the chef clogs of a strong, bold, and adventurous woman that I had set intention to become.

by Natalie Sorensen, December 22, 2021
Reflecting on this quarter has brought a great depth of new perspective and attained knowledge. Becoming an assistant chef’s professor has brought light to the importance of education and the multitude of different applications available. This quarter, I worked as a TA for Chef Ron and Chef Colleen for two sections of first block students.

by Shaniyah Mays, December 10, 2021
This fall, I pushed my limits and expanded my horizons when it comes to flavors with my food. This quarter I took a class called Menu to Plate, and I really enjoyed it a lot. We created a restaurant concept with menus and ad sheets, and that really showed everyone's different takes on food.