Archives

by Maheen Sohail, March 27, 2020
In a hustle and bustle of restaurants, latest trends and new foods emerging, we can often get lost. So let's trace our steps back and go back to The Garden.

by Jayme Marsh, March 25, 2020
What an odd time it is to be completing my internship. A week ago, the leadership team at the bakery I work at made the decision to close until further [...]

by Alex Kinderman, March 22, 2020
I would like to reflect on a specific experience I had recently this past February. I was hired as a jamonero by a friend to work 2 nights cutting jamón [...]

by Prabhshan Gandhi, March 21, 2020
A capstone project is a culminating assignment, on which students work on during their final year of academic program. It requires different [...]

by Natalie Sorensen, March 21, 2020
During this winter term I had an amazing opportunity to continue growing my personal business. I am the owner of Natalie Marie’s Private Events and [...]

by Lindsay Perry, March 20, 2020 For starters, I hope everyone is staying safe and healthy amidst the current COVID-19 pandemic.
This Winter 2020 quarter was my last with Kendall [...]

by Randy McInnis, March 18, 2020
Another milestone of hard work has passed, and it has been challenging both physically and mentally.  As they say, ‘pressure creates diamonds’ and I have [...]

by Lillibeth Renteria, March 17, 2020
This quarter, I was able to do my internship at Walt Disney World in Florida. I got to work in a great location, Boardwalk Bakery, and learn some new [...]

by Eric Minnis, March 8, 2020
Over the Christmas break from University, I unfortunately, did not have the opportunity to travel home and spend time with my family. However, I was [...]