Archives

by Alex Kinderman, March 27, 2019
This past quarter has been quite the food journey. As my Culinary Associates at Kendall comes nearing completion I am staging in as many restaurants in [...]

by Yves Chambaz, March 26, 2019 - I remember the first day of CapStone, when our instructors where introducing the very meaning of the word, with an image of an arch made from stones stacked [...]

by Bryana Wilson, March 26, 2019 - This term went by so fast, but it proved to be the crucible of my experience at Kendall. I participated in part two of capstone and the capstone showcase. [...]

by Bradley DCouto, March 25, 2019 - The time has finally come. I have just completed my 6th block and it has come time for us to walk out of the doors of this amazing institution. In all honesty, [...]

by Gianina Gomez, March 25, 2019 - This Winter quarter has been a terrific and intense one.   I started an Internship in a fantastic restaurant:  Parachute, a Korean American Restaurant located [...]

by Magdalena Rejdych, March 25, 2019 - And just like that my Kendall career has come to an end and it is a bittersweet feeling because on one hand I'm so happy to be done with homework, projects, [...]

by Arvin Hernaez, March 24, 2019 - This has been an incredible journey.  My last quarter at Kendall was my internship at Ironside Fish and Oyster in San Diego, California, and it has been quite [...]

by Jefferson Rodriguez-Martinez, March 24, 2019 - Kendall College is a beautiful institution that enhances the passion of the student as they head to the real world. On the other hand, my [...]

by Miguel Andrade, March 22, 2019 - Winter Quarter has been a very momentous quarter for me as it marks my final quarter as a Kendall student and when I started my Senior internship. State & Lake [...]

by Catherine Broton, March 19, 2019
2018 came and it went, the last year has truly flown by. My time at Kendall College is rapidly coming to an end, I have days left of my internship and my [...]