by Bianca Meireles, September 26, 2018
How exciting! As I now write my last blog post, after walking in June, I finally graduated. All the struggle was worth the sacrifice; it wouldn’t be [...]
by Tannis Betz, September 24, 2018
Welcome to a new and exciting way to experience the hospitality industry and put your degree to work. A number of properties are increasingly utilizing [...]
by Nikhil Bendre, September 21, 2018
For our blog post this quarter, I would like to talk about one of the hardest, most intense stages I have ever done. This was at Alinea, the best [...]
by Tyler Sullivan, September 21, 2018
My second-to-last quarter at Kendall has been full of challenging and outstanding courses. From learning how to temper chocolate to making an [...]
by Alex Kinderman, September 21, 2018
As a whole, this past summer has been about learning new things, getting out of my comfort zone, and ultimately evolving as a person.
by Joe Turner, September 20, 2018
This is the face of four years of hard work and sacrifice. I just wanted to share one last time about my gratitude and the plans for my future. First, let [...]
Movin' On Up! by Levi Briggs, September 20, 2018
For the last two years, I’ve been working to complete my Bachelor’s in Business and I am only two classes away from reaching this goal. I [...]
by Catherine Broton, September 20, 2018
Summer quarter has ended and block 4 exams are completed, this quarter has been a busy one. I took the bulk of my classes this quarter; fish and [...]
by Bradley DCouto, September 20, 2018
The past quarter went by like breeze. It was a pleasant beginning, work riddled middle and finally wound down to a laborious last few weeks. I got the [...]
By Meghan Groenhagen, September 19, 2018
This past spring, I had my first opportunity to stage at A10 of Hyde Park, Chicago under executive chef, James Martin. The tasks I did were [...]