By Kadisha Mukhamejanova, September 24, 2017
This summer was the first summer that I've spent in Chicago in 3 years, and it was amazing! I had my internship at Chocolate Uplift, which has [...]
by Sansanee Ratruang, September 18, 2017
The last two months went by real fast. I recently finished my senior capstone project, which I have been working for the past 6 months since April. [...]
By Leslie Burch, September 18, 2017
Summer quarters all seemed to fly by, especially this one! This quarter, I completed Capstone. It was a long six months, working with my team to create [...]
by Lisa Alvarado, September 18, 2017
The summer quarter is coming to an end as well as my time at Kendall. As I go on my last internship, I reflect back on the past 3 years I have been at [...]
by Bhakti Sharma, September 15, 2017
The day I found myself…
Missing person’s name: Bhakti Sharma; Striking Feature: Always talks about food.
Time of report: May 25, 2014; [...]
by Gabriela Garcez Kramer, September 14, 2017
I would like to start my post with a huge THANK YOU. Thank you KCT, for giving me the chance to prove myself and for putting me a step closer [...]
by Jaden J. Kaufman (Woongkyu Jang), September 11, 2017
This summer ’17 quarter made me a student who is developed. All classes of this quarter were very practical. The banquet class was [...]
by Prerana Sharma, September 11, 2017
Ever since I made the decision to become a Chef, I have wanted to travel the world to experience how kitchens operate in different countries and to [...]
by Brian Schulz, September 11, 2017
I have just completed my internship and program at Kendall College. I interned at Dixie Chicago, an elevated southern restaurant with a fine dining [...]
by Jeremy Schwartz, September 7, 2017
Nutrition has not always been a big part of my life let alone how I cook. Prior to learning to cook, eating healthy was never something big I focused [...]