Archives

by Jayme Marsh, September 8, 2019
It always starts and ends with bread. For me, anyway. I came to Kendall this past January looking for ways to incorporate baking bread into my life and [...]

by Lillibeth Renteria, September 6, 2019
This summer quarter has been a very difficult quarter here at Kendall. Our class went straight into wedding cake class to sugars. Long hours and [...]

by Xiaoyu Zhang, August 30, 2019
It feels like the sixth quarter that started yesterday, but the fact is that it is coming to an end. In this incredible three months, l worked with an [...]

by Jefferson Rodriguez-Martinez, March 24, 2019 - Kendall College is a beautiful institution that enhances the passion of the student as they head to the real world. On the other hand, my [...]

The Art of Patience - by Jefferson Rodriguez-Martinez, December 18, 2018
In the culinary industry, everyone loves to say, “A Baking and Pastry student is by nature a perfectionist.” I [...]

by Bethany Witte, December 17, 2018
This quarter was challenging, and when I started working at Grand Geneva, I was prepared to hate it. Constantly working (40+ hours), and having to find [...]

by Tyler Sullivan, September 21, 2018
My second-to-last quarter at Kendall has been full of challenging and outstanding courses. From learning how to temper chocolate to making an [...]

by Emily Wooten,  August 31, 2018
This is my last quarter at Kendall College and I will be leaving with a Culinary Bachelor’s degree with a Baking and Pastry concentration thanks to [...]

y Prerana Sharma, June 30, 2018
The spring quarter of 2018 was my last at Kendall College. I spent the past three months working as a pastry intern at Band of Bohemia in the Ravenswood [...]

y Emily Wooten, June 18, 2018
Unfortunately, this is my last blog post, and I will be starting my last quarter at Kendall College this summer. I have been pursuing the Culinary Bachelor’s [...]