Archives

February 22, 2024 - Through Aparium Hotel Group's recent holiday donation drive, the hospitality group collected an array of baking tools and Chef’s knives to continue making F4CA’s Yes, Chef! [...]

by Sibgha Malik, November 28, 2021
I have chosen my major in baking and pastry art, as I have always been interested and fascinated by baking. I was a teenager when I started baking [...]

by LaChelle Ruff, November 12, 2021
This fall I took wedding cakes. Baking and decorating cakes is what rekindled my passion for baking so you can only imagine my excitement. This course [...]

by Sibgha Malik, August 31, 2021
Out of many things that I learned this quarter, one of the most beneficial experiences has been doing a stage experience at the Verzenay Patisserie. I went [...]

by Jayme Marsh, March 25, 2020
What an odd time it is to be completing my internship. A week ago, the leadership team at the bakery I work at made the decision to close until further [...]

by Lillibeth Renteria, March 17, 2020
This quarter, I was able to do my internship at Walt Disney World in Florida. I got to work in a great location, Boardwalk Bakery, and learn some new [...]

by Madeline Barry, March 6, 2020
This winter term I staged at many different places. I went to a handful of small specialty bakeries where I learned many new techniques regarding both [...]

by Xiaoyu Tian, November 27, 2019
I never expected that the second-semester internship would end abruptly when I thought it would start. Perhaps because of the first semester as a basis, [...]

by Jayme Marsh, November 26, 2019
Before coming to Kendall, I was interested in and deeply inspired by bread. It continues to be my main practice and area of study, but I have had the [...]