by Yves Chambaz, December 19, 2017
I received my very first post-secondary award 4 years ago, while pursuing an Associate degree in Culinary Arts. I was 30 years old when I started, with [...]
by Bianca Meireles da Silva, December 18, 2017
Fall quarter is gone and I can say that I’m very excited to see what 2018 will be. After what I would call an intense quarter, with huge [...]
by Gabriela Garcez Kramer, December 15, 2017
My final classes at Kendall are done! I can’t even believe how fast it came! It sounds crazy to me to think that I have been in Chicago for two [...]
by Kaushalya Patil, December 11, 2017
To new beginnings…
My Windy city journey started on September 29th, 2016. I was a 20 year old girl with hopes and dreams of learning something [...]
by Merrilie Daluz, December 11, 2017
My name is Merrilie Daluz. I’m French but have lived in different countries such as Portugal for 7 years, 1 year in Spain as well as a few months in [...]
by James Payne, December 4, 2017
Another quarter, another dirty apron. Each quarter goes by faster than the last. This time I was in the Fine Dining Kitchen and it was an adventure in [...]
by Jaden J. Kaufman, November 24, 2017
This Fall quarter is actually my last quarter on campus. When I finish the fine dining class for dinner, it is about 9:30 pm, there are only few [...]
by Emily Wooten, November 29, 2017
My name is Emily, and I am in my ninth quarter at Kendall College with the help of the Kendall College Trust. My first six quarters were of the Baking [...]
by Levi Briggs, September 18, 2017
Hello! My name is Levi Briggs and this is my first blog post. I live outside of Baltimore on a farm in Darlington, MD. I occasionally host farm to [...]
by Andrew Diaz, September 18, 2017
The "moment of truth" at my internship was about a month ago when we had a large client in our office for a 33-course tasting. My internship at the time, [...]