Archives

by Levi Briggs, September 18, 2017
Hello!  My name is Levi Briggs and this is my first blog post.  I live outside of Baltimore on a farm in Darlington, MD.  I occasionally host farm to [...]

by Bhakti Sharma, September 15, 2017
The day I found myself…
Missing person’s name: Bhakti Sharma; Striking Feature: Always talks about food.
Time of report: May 25, 2014; [...]

by Jaden J. Kaufman (Woongkyu Jang), September 11, 2017
This summer ’17 quarter made me a student who is developed. All classes of this quarter were very practical. The banquet class was [...]

by Prerana Sharma, September 11, 2017
Ever since I made the decision to become a Chef, I have wanted to travel the world to experience how kitchens operate in different countries and to [...]

by Brian Schulz, September 11, 2017
I have just completed my internship and program at Kendall College.  I interned at Dixie Chicago, an elevated southern restaurant with a fine dining [...]

by Jeremy Schwartz, September 7, 2017
Nutrition has not always been a big part of my life let alone how I cook. Prior to learning to cook, eating healthy was never something big I focused [...]

by James Payne, August 30, 2017 Since High School I knew that the only place where I wished to learn Culinary Arts and Hospitality Management was Kendall College. I have been working in [...]

by Martha Guerrero, June 26, 2017
Kendall College has opened a lot of doors for me over the past year. One of those doors was a stage that I did recently which then turned into my [...]

by Andrea Morgan, June 23, 2017
Tomorrow is graduation. If you had asked me 15 months ago about my future as a culinary arts graduate, I would have told you about how my goal was to work [...]

by Brandy Freberg, June 23, 2017
It’s All in the Technique
As my last quarter before internship comes to a close, I realized I have made more purees in this quarter than any other. [...]