Archives

by Khadija Malik, December 7, 2021
A Bon Bon (or few) in the making I am almost at the end of my degree, and this semester was a little relaxing than my previous ones. I have had the [...]

by Maheen Sohail, March 22, 2021
This menu was created to celebrate my friendship of 10 years with my best friends back in Pakistan. I wanted to not only celebrate our friendship but [...]

by Natalie Sorensen, March 21, 2021
During this winter term I have been able to immerse myself into the depths of fine dining. I was thankful to have the opportunity of being in Chef [...]

by Lillibeth Renteria, March 17, 2020
This quarter, I was able to do my internship at Walt Disney World in Florida. I got to work in a great location, Boardwalk Bakery, and learn some new [...]

by Eric Minnis, March 8, 2020
Over the Christmas break from University, I unfortunately, did not have the opportunity to travel home and spend time with my family. However, I was [...]

by Madeline Barry, March 6, 2020
This winter term I staged at many different places. I went to a handful of small specialty bakeries where I learned many new techniques regarding both [...]

by Lindsay Perry, November 24, 2019
As my last semester of classes comes to an end, I wanted to take this time to thank individuals and groups who have shaped my experience at Kendall College.

by Prabhshan Gandhi, November 19, 2019
My internship period ended in Avec Restaurant after 450 long hours. During the internship I was very committed towards learning as many things that I [...]

by Madeline Barry, November 13, 2019
Looking back, I am not sure where this past year has gone, but I am getting ready to go out on internship in the next couple of weeks. It has been a [...]