Archives

by Sara Bartyzel, March 30, 2018
This quarter I had the privilege of completing my three-month internship at Mindy's Hot Chocolate by chef Mindy Segal, a Kendall College alum. The [...]

by Jaden Kaufman, March 18, 2018
Who does not like chicken? I mean, “Fried Chicken”. Kendall College Trust holds Fried Chicken & Champagne Fest every year. Kendall College Trust’s third [...]

by Sara Bartyzel, December 21, 2017
A year ago is when I started at Kendall, and, man, has it flown by. Kendall has changed me in many ways. I've met and worked with many incredible chefs [...]

by Prerana Sharma, December 21, 2017
I had the pleasure of working with Chef Della Gossett, Executive pastry chef at Spago, Beverly Hills, earlier in the Fall quarter at Kendall College.

by Bhakti Sharma, December 19, 2017
While traveling through the daily path of life, have you ever stumbled upon a hidden treasure of the universe? I found mine at Kendall - an amazing [...]

by Yves Chambaz, December 19, 2017
I received my very first post-secondary award 4 years ago, while pursuing an Associate degree in Culinary Arts.  I was 30 years old when I started, with [...]

by Kaushalya Patil, December 11, 2017
To new beginnings…
My Windy city journey started on September 29th, 2016. I was a 20 year old girl with hopes and dreams of learning something [...]

by James Payne, December 4, 2017
Another quarter, another dirty apron. Each quarter goes by faster than the last. This time I was in the Fine Dining Kitchen and it was an adventure in [...]

by Jaden J. Kaufman, November 24, 2017
This Fall quarter is actually my last quarter on campus. When I finish the fine dining class for dinner, it is about 9:30 pm, there are only few [...]

by Emily Wooten, November 29, 2017
My name is Emily, and I am in my ninth quarter at Kendall College with the help of the Kendall College Trust. My first six quarters were of the Baking [...]