Archives

by David Bennett, September 3, 2018
I love food, but I wouldn’t call myself a foodie. Not only do I dislike the term, but a foodie, to me, is someone who loves to eat. Don’t get me wrong, [...]

by Emily Wooten,  August 31, 2018
This is my last quarter at Kendall College and I will be leaving with a Culinary Bachelor’s degree with a Baking and Pastry concentration thanks to [...]

First-generation American Jefferson Rodriguez-Martinez got his initial taste of the food world thanks to his parents. “When my dad immigrated to the United States from Mexico, he started working [...]

by Nikhil Bendre, June 30, 2018
In the summer of 2017, I started a class, Menu to Plate Concepts, with Chef Elaine Sikorski. The class was surrounded around studying different types of [...]

One Degree Down One More To Go
by James Payne, June 11, 2018 After a year of Monday-Friday culinary class, I am so happy to say that I finished my Associate’s Degree in Culinary Arts! [...]

y Emily Wooten, June 18, 2018
Unfortunately, this is my last blog post, and I will be starting my last quarter at Kendall College this summer. I have been pursuing the Culinary Bachelor’s [...]

by Emily Wooten, March 31, 2018
As my time at Kendall has been winding down to a close, it has made me reflect on my three years here, and what my future will hold after leaving Kendall. I [...]

By Prerana Sharma, March 30, 2018
When I took a class on American Cuisine at Kendall College, I was taught about the influence of immigrants and how each immigrant brought with them not [...]

Lights, Camera, Drink!
by Bhakti Sharma, March 28, 2018 During my time at Kendall, some of the most enjoyable classes weren’t just the ones that I spent in the kitchen but the ones where [...]

by Nikhil Bendre, March 30, 2018
The city that never sleeps, the Empire city, the city so nice they named it twice, THE BIG APPLE! I had heard a lot about all these names given to New [...]