blog

by Bhakti Sharma, September 15, 2017
The day I found myself…
Missing person’s name: Bhakti Sharma; Striking Feature: Always talks about food.
Time of report: May 25, 2014; [...]

by Gabriela Garcez Kramer, September 14, 2017
I would like to start my post with a huge THANK YOU. Thank you KCT, for giving me the chance to prove myself and for putting me a step closer [...]

by Jaden J. Kaufman (Woongkyu Jang), September 11, 2017
This summer ’17 quarter made me a student who is developed. All classes of this quarter were very practical. The banquet class was [...]

by Prerana Sharma, September 11, 2017
Ever since I made the decision to become a Chef, I have wanted to travel the world to experience how kitchens operate in different countries and to [...]

by Brian Schulz, September 11, 2017
I have just completed my internship and program at Kendall College.  I interned at Dixie Chicago, an elevated southern restaurant with a fine dining [...]

by Jeremy Schwartz, September 7, 2017
Nutrition has not always been a big part of my life let alone how I cook. Prior to learning to cook, eating healthy was never something big I focused [...]

by James Payne, August 30, 2017 Since High School I knew that the only place where I wished to learn Culinary Arts and Hospitality Management was Kendall College. I have been working in [...]

by Patrick Helliwell, July 12, 2017
In April, I started my capstone project that will take me through this quarter as well. I decided to do the sustainability industry challenge with some [...]

by Beck Hughes, July 6, 2017 Dear KCT Scholarship Committee,
The last two months went by super-fast. I graduated with Bachelor’s Degree in Hospitality Management, and got a job at the [...]

by Omar Rivera, July 5, 2017
Success doesn’t come easy you have to work for it to earn it. When I was looking to continue my schooling, I wasn’t even thinking of Kendall College. In fact, [...]