blog

y Prerana Sharma, June 30, 2018
The spring quarter of 2018 was my last at Kendall College. I spent the past three months working as a pastry intern at Band of Bohemia in the Ravenswood [...]

by Aidana Seitova, June 19, 2018
I am a hospitality student and my concentration is Hotel and Lodging and since a young age I was interested in this field.  I always thought that working [...]

by Yves Chambaz, June 23, 2018 It is always exciting news when I receive a proposal for a commissioned job.  It gives me great liberty of creation in the kitchen, and it definitely represents [...]

y Emily Wooten, June 18, 2018
Unfortunately, this is my last blog post, and I will be starting my last quarter at Kendall College this summer. I have been pursuing the Culinary Bachelor’s [...]

by Gabriela Garcez Kramer, June 11, 2018
On my last blog post I was still searching for my senior internship, and I said that I had no idea in which direction I was headed, or what the [...]

by Alycyn Fox, May 5, 2018
Since my last post, I have switched from studying to working at my internship at Swissotel Sydney. I have been working in the bar for about a month and I have [...]

by Sokha Chen, April 1, 2018
There are various ways of learning new things in every quarter; yet the feelings for each quarter are completely different because there are quite a few things [...]

by Emily Wooten, March 31, 2018
As my time at Kendall has been winding down to a close, it has made me reflect on my three years here, and what my future will hold after leaving Kendall. I [...]

By Prerana Sharma, March 30, 2018
When I took a class on American Cuisine at Kendall College, I was taught about the influence of immigrants and how each immigrant brought with them not [...]

by Magdalena Rejdych, March 30, 2018
The winter quarter has come to an end and it seemed that this one, in particular, went by a whole lot faster than the previous ones. This past November [...]