Archives

by Natalie Sorensen, December 22, 2021
Reflecting on this quarter has brought a great depth of new perspective and attained knowledge. Becoming an assistant chef’s professor has brought [...]

by Shaniyah Mays, December 10, 2021
This fall, I pushed my limits and expanded my horizons when it comes to flavors with my food. This quarter I took a class called Menu to Plate, and I [...]

by Valentina Burgos, December 10, 2021
One more quarter is over, and I feel fortunate that I get to learn with the best professionals from our industry. This past quarter, I had great [...]

by Khadija Malik, December 7, 2021
A Bon Bon (or few) in the making I am almost at the end of my degree, and this semester was a little relaxing than my previous ones. I have had the [...]

by Laura Marcela Murillo, December 3, 2021
During this fall quarter, I was pursuing my sophomore internship, and at the same time, I was working on my capstone project. I have to say it [...]

by Quan Huynh, December 1, 2021
This Fall was my last term at Kendall College, as I was graduating with a bachelor’s degree in Food & Beverage Management. One of the last classes I took at [...]

by Maria Quezada Bandini, November 29, 2021
My post this quarter I wanted to talk about a project that I think would be motivating and positive for our future, striving for [...]

by Sibgha Malik, November 28, 2021
I have chosen my major in baking and pastry art, as I have always been interested and fascinated by baking. I was a teenager when I started baking [...]

by Nia Esparza, November 26, 2021
Growing up in a small town I was never awarded the opportunity to work any kind of large events in the food and beverage industry. Moving to Chicago in [...]