by Valentina Burgos, December 10, 2021
One more quarter is over, and I feel fortunate that I get to learn with the best professionals from our industry. This past quarter, I had great [...]
by Khadija Malik, December 7, 2021
A Bon Bon (or few) in the making
I am almost at the end of my degree, and this semester was a little relaxing than my previous ones. I have had the [...]
by Laura Marcela Murillo, December 3, 2021
During this fall quarter, I was pursuing my sophomore internship, and at the same time, I was working on my capstone project. I have to say it [...]
by Quan Huynh, December 1, 2021
This Fall was my last term at Kendall College, as I was graduating with a bachelor’s degree in Food & Beverage Management. One of the last classes I took at [...]
by Maria Quezada Bandini, November 29, 2021
My post this quarter I wanted to talk about a project that I think would be motivating and positive for our future, striving for [...]
by Sibgha Malik, November 28, 2021
I have chosen my major in baking and pastry art, as I have always been interested and fascinated by baking. I was a teenager when I started baking [...]
by Nia Esparza, November 26, 2021
Growing up in a small town I was never awarded the opportunity to work any kind of large events in the food and beverage industry. Moving to Chicago in [...]
by LaChelle Ruff, November 12, 2021
This fall I took wedding cakes. Baking and decorating cakes is what rekindled my passion for baking so you can only imagine my excitement. This course [...]
by Khadija Malik, September 15, 2021
'Where there's tea, there's hope' Wing Pinero
The weeks leading to my final culinary Capstone were filled with anticipation. I was constantly [...]