Archives

by Alex Kinderman, March 27, 2019
This past quarter has been quite the food journey. As my Culinary Associates at Kendall comes nearing completion I am staging in as many restaurants in [...]

by Bradley DCouto, March 25, 2019 - The time has finally come. I have just completed my 6th block and it has come time for us to walk out of the doors of this amazing institution. In all honesty, [...]

by Gianina Gomez, March 25, 2019 - This Winter quarter has been a terrific and intense one.   I started an Internship in a fantastic restaurant:  Parachute, a Korean American Restaurant located [...]

by Catherine Broton, March 19, 2019
2018 came and it went, the last year has truly flown by. My time at Kendall College is rapidly coming to an end, I have days left of my internship and my [...]

by Tyler Sullivan, January 2, 2019
My final quarter here at Kendall is officially over! For my final quarter, I was part of two extremely challenging, but very amazing courses. The first [...]

by Alex Kinderman, December 20, 2018
Discovering yourself in regards to your style of cooking I feel is one of the most important journeys we will take as chefs and culinarians. Over this [...]

by Meghan Groenhagen, December 20, 2018
Fifth block culinary students get the opportunity to choose between a 10-day catering or banquets class.  I chose the banquets class instructed by [...]

by Bradley D’Couto, December 19, 2018
The Fall quarter was one of the most information-driven quarters in my experience thus far at Kendall College. I have just completed my fifth block [...]

by Arvin Hernaez, December 19, 2018
After my final practical, I reflect on my time at Kendall College. From the moment I came in for orientation, I knew it was the place for me.  After [...]

by Kate Krueger, December 18, 2018
My time at Kendall is coming to a bittersweet end. I think I’m actually going to miss school! I’ll miss my friends and the teachers who have invested so [...]