blog

by Tannis Betz, September 24, 2018
Welcome to a new and exciting way to experience the hospitality industry and put your degree to work.  A number of properties are increasingly utilizing [...]

by Nikhil Bendre, September 21, 2018
For our blog post this quarter, I would like to talk about one of the hardest, most intense stages I have ever done. This was at Alinea, the best [...]

by Tyler Sullivan, September 21, 2018
My second-to-last quarter at Kendall has been full of challenging and outstanding courses. From learning how to temper chocolate to making an [...]

by Alex Kinderman, September 21, 2018
As a whole, this past summer has been about learning new things, getting out of my comfort zone, and ultimately evolving as a person.

by Joe Turner, September 20, 2018
This is the face of four years of hard work and sacrifice. I just wanted to share one last time about my gratitude and the plans for my future. First, let [...]

Movin' On Up! by Levi Briggs, September 20, 2018
For the last two years, I’ve been working to complete my Bachelor’s in Business and I am only two classes away from reaching this goal.  I [...]

by Catherine Broton, September 20, 2018
Summer quarter has ended and block 4 exams are completed, this quarter has been a busy one. I took the bulk of my classes this quarter; fish and [...]

by Bradley DCouto, September 20, 2018
The past quarter went by like breeze. It was a pleasant beginning, work riddled middle and finally wound down to a laborious last few weeks. I got the [...]

By Meghan Groenhagen, September 19, 2018
This past spring, I had my first opportunity to stage at A10 of Hyde Park, Chicago under executive chef, James Martin.  The tasks I did were [...]

by Natalie Hoffmann, September 19, 2018
These ten weeks always seem to fly by. I am sad that this summer quarter has come to end because of the classes I have taken - oh and the weather [...]