Archives

By Prerana Sharma, March 30, 2018
When I took a class on American Cuisine at Kendall College, I was taught about the influence of immigrants and how each immigrant brought with them not [...]

by Magdalena Rejdych, March 30, 2018
The winter quarter has come to an end and it seemed that this one, in particular, went by a whole lot faster than the previous ones. This past November [...]

Lights, Camera, Drink!
by Bhakti Sharma, March 28, 2018 During my time at Kendall, some of the most enjoyable classes weren’t just the ones that I spent in the kitchen but the ones where [...]

by Nikhil Bendre, March 30, 2018
The city that never sleeps, the Empire city, the city so nice they named it twice, THE BIG APPLE! I had heard a lot about all these names given to New [...]

by Sara Bartyzel, March 30, 2018
This quarter I had the privilege of completing my three-month internship at Mindy's Hot Chocolate by chef Mindy Segal, a Kendall College alum. The [...]

by Joe Turner, March 30, 2018
As I sit here on spring break, enjoying the Big Easy, two things have crossed have crossed my mind; well actually three. The first is how grateful I am to [...]

by Yves Chambaz, March 29, 2018
It was the summer of 2012 when I met Carl Galvan from Supreme Lobster. He needed a student volunteer for a seafood tasting station that his company was [...]

by Levi Briggs, March 28, 2018
I made food out of bugs!!  How’s that for an attention grabber?  Sorry, but the next sentence sounds really boring so I needed to pique your interest. [...]

by Abigail Urbano, March 27, 2018
This past quarter was a memorable learning experience. A project we had to focus on for my event practicum class was designing a tablescape for this [...]

by Aidana Seitova, March 26, 2018
This quarter was exciting and useful- as I learned a lot about how can I relate my other interests with the hospitality industry. I took classes that made [...]