Archives

by Maheen Sohail, September 12, 2021
As I entered the kitchen of Elizabeth, prepared for my stage, I got welcomed by a warm smoky coconut flavor. I was asked to help with the prep before [...]

by Sibgha Malik, August 31, 2021
Out of many things that I learned this quarter, one of the most beneficial experiences has been doing a stage experience at the Verzenay Patisserie. I went [...]

by Natalie Sorensen, March 21, 2021
During this winter term I have been able to immerse myself into the depths of fine dining. I was thankful to have the opportunity of being in Chef [...]

by Hendy Hermawan, September 16, 2020
This quarter has been a whirlwind for everyone. With the whole pandemic happening, we are learning to make changes and adapting to this new world we [...]

by Eric Minnis, March 8, 2020
Over the Christmas break from University, I unfortunately, did not have the opportunity to travel home and spend time with my family. However, I was [...]

by Madeline Barry, March 6, 2020
This winter term I staged at many different places. I went to a handful of small specialty bakeries where I learned many new techniques regarding both [...]

by Maheen Sohail , November 24, 2019
In May 2019, I set up a stage at The Everest located in Chicago through a mutual friend who worked there. This was my first ever stage in Chicago and [...]

It’s a Small (Culinary) World by Lindsay Perry, September 5, 2019
In a fortunate string of events, I’ve had the opportunity to make extremely valuable connections with a variety of [...]

by Patrick Sutorius, August 27, 2019
This past quarter at Kendall College has probably been my best yet at Kendall in numerous ways, and unfortunately my time in the program is coming to a [...]

by Nikhil Bendre, September 21, 2018
For our blog post this quarter, I would like to talk about one of the hardest, most intense stages I have ever done. This was at Alinea, the best [...]