Archives

The Art of Patience - by Jefferson Rodriguez-Martinez, December 18, 2018
In the culinary industry, everyone loves to say, “A Baking and Pastry student is by nature a perfectionist.” I [...]

by Catherine Broton, December 18, 2018
I passed! Block 6 exams completed and I passed. I am officially done with the academic portion at Kendall College. This quarter flew by, and even [...]

by Miguel Andrade, December 17, 2018
Winding down from the intensive Summer Quarter where I finished my capstone project, I was able to focus more on planning for my upcoming internship [...]

by James Payne, December 6, 2018
For me, the winter time is always the hardest. With the holiday seasons approaching and the cold weather, it can be easy to want to stay warm inside, under [...]

by David Bennett, December 12, 2018
I wish I could say that culinary school was exactly what I hoped it would be, and that I’m 100% sure that I made the right decision by attending. [...]

by Jose Garcia Castro, October 1, 2018
As my time to Kendall comes to an end, a mixture of feelings comes along with it. Excitement, sadness, anxiety are the main ones that I feel. I am [...]

by Nikhil Bendre, September 21, 2018
For our blog post this quarter, I would like to talk about one of the hardest, most intense stages I have ever done. This was at Alinea, the best [...]

by Tyler Sullivan, September 21, 2018
My second-to-last quarter at Kendall has been full of challenging and outstanding courses. From learning how to temper chocolate to making an [...]

by Alex Kinderman, September 21, 2018
As a whole, this past summer has been about learning new things, getting out of my comfort zone, and ultimately evolving as a person.

Movin' On Up! by Levi Briggs, September 20, 2018
For the last two years, I’ve been working to complete my Bachelor’s in Business and I am only two classes away from reaching this goal.  I [...]