Archives

In just the past year, Alex Kinderman has rubbed shoulders with celebrity chef Gordon Ramsay, worked for Rick Bayless and mentored local kids interested in food. The rising star student clearly [...]

Chicago, My City by Gianina Gomez, September 15, 2019
After the harsh weather, we had during this winter; everyone keeps asking me why do I live in Chicago? It is a question only a [...]

It’s a Small (Culinary) World by Lindsay Perry, September 5, 2019
In a fortunate string of events, I’ve had the opportunity to make extremely valuable connections with a variety of [...]

by Alex Kinderman, September 9, 2019
This past quarter I have been fully invested on my internship at Rick Bayless’s restaurants Topolobampo and Frontera Grill. I was hired on the team as [...]

by Jayme Marsh, September 8, 2019
It always starts and ends with bread. For me, anyway. I came to Kendall this past January looking for ways to incorporate baking bread into my life and [...]

by Maria Valentina Lopez Castillo, September 8, 2019
Summer quarter is over, and the break is here! Only a week this time, but one for much needed rest. These past three months have been [...]

by Lillibeth Renteria, September 6, 2019
This summer quarter has been a very difficult quarter here at Kendall. Our class went straight into wedding cake class to sugars. Long hours and [...]

by Xiaoyu Zhang, August 30, 2019
It feels like the sixth quarter that started yesterday, but the fact is that it is coming to an end. In this incredible three months, l worked with an [...]

by Patrick Sutorius, August 27, 2019
This past quarter at Kendall College has probably been my best yet at Kendall in numerous ways, and unfortunately my time in the program is coming to a [...]