Archives

by Natalie Sorensen, March 21, 2020
During this winter term I had an amazing opportunity to continue growing my personal business. I am the owner of Natalie Marie’s Private Events and [...]

by Lindsay Perry, March 20, 2020 For starters, I hope everyone is staying safe and healthy amidst the current COVID-19 pandemic.
This Winter 2020 quarter was my last with Kendall [...]

by Randy McInnis, March 18, 2020
Another milestone of hard work has passed, and it has been challenging both physically and mentally.  As they say, ‘pressure creates diamonds’ and I have [...]

by Gianina Gomez, December 2, 2019
Although I started this year with one of the most profound saddest experiences one can have, I can't stop saying I made it! Oh, yes, I did. And now you [...]

by Xiaoyu Tian, November 27, 2019
I never expected that the second-semester internship would end abruptly when I thought it would start. Perhaps because of the first semester as a basis, [...]

by Patrick Sutorius, November 27, 2019
This fall, I completed my ten-week internship at Monteverde Restaurant and Pastificio, an Italian restaurant in the West Loop, opened and operated by [...]

by Valentina Lopez Castillo, November 26, 2019
This quarter I’d like to talk about a very special class that I never expected to see as part of my education but that I thought was [...]

by Jayme Marsh, November 26, 2019
Before coming to Kendall, I was interested in and deeply inspired by bread. It continues to be my main practice and area of study, but I have had the [...]

by Natalie Sorensen, November 26, 2019
In October I started my own small business, Natalie Marie’s private catering. I have always been passionate about creating an experience for people [...]

by Lillibeth Renteria, November 26, 2019
This quarter had to be the hardest quarter, primarily due to the long hours in class. But with those long hours, it all taught me to appreciate my [...]