Archives

by Sibgha Malik, March 25, 2022
As I am in my sixth block at Kendall, there is a lot that I have learned which has prepared me for my internship at Disney. In the first part of my block, I [...]

by Natalie Sorensen, March 22, 2022
As I nearly complete my time at Kendall, I have been extremely reflective of the joy that it has gifted me. I have grown into the chef clogs of a [...]

by Natalie Sorensen, December 22, 2021
Reflecting on this quarter has brought a great depth of new perspective and attained knowledge. Becoming an assistant chef’s professor has brought [...]

by Shaniyah Mays, December 10, 2021
This fall, I pushed my limits and expanded my horizons when it comes to flavors with my food. This quarter I took a class called Menu to Plate, and I [...]

by Maria Quezada Bandini, November 29, 2021
My post this quarter I wanted to talk about a project that I think would be motivating and positive for our future, striving for [...]

by Sibgha Malik, November 28, 2021
I have chosen my major in baking and pastry art, as I have always been interested and fascinated by baking. I was a teenager when I started baking [...]

by LaChelle Ruff, November 12, 2021
This fall I took wedding cakes. Baking and decorating cakes is what rekindled my passion for baking so you can only imagine my excitement. This course [...]

by Khadija Malik, September 15, 2021
'Where there's tea, there's hope' Wing Pinero
The weeks leading to my final culinary Capstone were filled with anticipation. I was constantly [...]

by Hendy Hermawan, September 14, 2021
The Summer of 2021 has been closely intertwined to my internship. It is in fact the quarter that I have done my internship in and will be a time of [...]

by Natalie Sorensen, September 13, 2021
What a change a quarter can make! This summer at Kendall has ultimately been a major time of transition. During the first week I had finished my [...]