Archives

by LaChelle Ruff, September 6, 2021
I’ve learned so much over the summer term. But the most exciting techniques I’ve learned was in my advanced pastry techniques class. I was taught how to [...]

by Maheen Sohail, August 4, 2021
It the little joys of food that bring us all together. Sadly, in the last year since covid hit, we have been unable to visit some of our favorite [...]

by Hendy Hermawan, August 3, 2021
This quarter has been a whirlwind it seems. I am currently on my internship and while getting more adjusted to it, have taken a few interests in more of [...]

by Khadija Bano Malik, June 14, 2021
Today Chicago entered Phase 5 of reopening the city. It has been quite a year, one none of us had any idea we would have to live through. As a culinary [...]

by Natalie Sorensen, August 3, 2021
Spring often consists of a time of optimism and blossoming as we transition into summer. This spring quarter consisted of that, and much more. I have [...]

by Natalie Sorensen, December 7, 2020
Going back to my roots seemed like the best decision during this season of life. As the pandemic has continued, keeping in touch with my relatives has [...]

by Andrea Klein Perez, December 3, 2020
Attending culinary school is something I have wanted to do my entire life. Since I was a little girl, I used to spend my weekends helping my [...]

by Hendy Hermawan, September 16, 2020
This quarter has been a whirlwind for everyone. With the whole pandemic happening, we are learning to make changes and adapting to this new world we [...]

by Randy McInnis, September 14, 2020
My Journey has come to an end in my culinary experience at Kendall College at National Louis University. It has been a challenging and bumpy road in [...]

by Khadija Malik, September 14, 2020
Taking a culinary degree was something I had always wanted to do. I never thought I'd do it this late in life. I came to Chicago one year ago to the [...]