Archives

by Nia Esparza, November 26, 2021
Growing up in a small town I was never awarded the opportunity to work any kind of large events in the food and beverage industry. Moving to Chicago in [...]

by Laura Marcela Murillo Velazco
Less than a month ago, I came back to the U.S. since my upcoming Summer classes will be conducted on campus. I honestly have to say I was reluctant with [...]

by Khadija Bano Malik, June 14, 2021
Today Chicago entered Phase 5 of reopening the city. It has been quite a year, one none of us had any idea we would have to live through. As a culinary [...]

by Quan Huynh, December 9, 2020
2020 was a year of enthusiasm and full of preparation for my school and career plans. My first success was to receive one of the best scholarships in my [...]

by Alex Kinderman, December 8, 2020
 I recently had an internship at Great Wolf Lodge in Gurnee Illinois! This is a hotel chain with properties across the US and a focus on its indoor [...]

by Hendy Hermawan, December 7, 2020
In this quarter, a class that I was still able to take on ground was the Kendall Dining Room Production and Service. In the service class, we had the [...]

by Andrea Klein Perez, December 3, 2020
Attending culinary school is something I have wanted to do my entire life. Since I was a little girl, I used to spend my weekends helping my [...]

by Ashley Wolfe, September 13, 2020
I recently completed my Capstone, or Senior Project, here at Kendall College. Over the course of two quarters, I worked with three others to develop and [...]

by Natalie Sorensen, September 13, 2020
“We are all faced with a series of great opportunities brilliantly disguised as impossible situations.” This quote has captured the essence of this [...]

by Marcela Murillo Velazco, September 12, 2020
On December 31st of 2019, I told myself, "2020 will be my year" I had such high expectations for this year, and I was very excited to see [...]