blog

by Randy McInnis, September 5, 2019
Being in the current position as a student at Kendall College has placed me on a different spectrum of my career. Seeing it be that I am an [...]

It’s a Small (Culinary) World by Lindsay Perry, September 5, 2019
In a fortunate string of events, I’ve had the opportunity to make extremely valuable connections with a variety of [...]

by Alex Kinderman, September 9, 2019
This past quarter I have been fully invested on my internship at Rick Bayless’s restaurants Topolobampo and Frontera Grill. I was hired on the team as [...]

by Jayme Marsh, September 8, 2019
It always starts and ends with bread. For me, anyway. I came to Kendall this past January looking for ways to incorporate baking bread into my life and [...]

by Maria Valentina Lopez Castillo, September 8, 2019
Summer quarter is over, and the break is here! Only a week this time, but one for much needed rest. These past three months have been [...]

by Lillibeth Renteria, September 6, 2019
This summer quarter has been a very difficult quarter here at Kendall. Our class went straight into wedding cake class to sugars. Long hours and [...]

by Samir Shivlani, September 4, 2019
I finished Capstone this quarter and I learned a lot about the financial part of running a hotel. This is very interesting for me because I want to [...]

by Emily Gjothlen, September 2, 2019
Summer quarter has been a great end to my education at Kendall College. I have completed all of my classes, including the big Capstone Project and will [...]

by Xiaoyu Zhang, August 30, 2019
It feels like the sixth quarter that started yesterday, but the fact is that it is coming to an end. In this incredible three months, l worked with an [...]