Archives

by Quan Huynh, December 9, 2020
2020 was a year of enthusiasm and full of preparation for my school and career plans. My first success was to receive one of the best scholarships in my [...]

by Alex Kinderman, December 8, 2020
 I recently had an internship at Great Wolf Lodge in Gurnee Illinois! This is a hotel chain with properties across the US and a focus on its indoor [...]

by Hendy Hermawan, December 7, 2020
In this quarter, a class that I was still able to take on ground was the Kendall Dining Room Production and Service. In the service class, we had the [...]

by Natalie Sorensen, December 7, 2020
Going back to my roots seemed like the best decision during this season of life. As the pandemic has continued, keeping in touch with my relatives has [...]

by Ashley Wolfe, December 4, 2020
I won’t be the first one to say the majority of this year has been far from what I thought a new decade would be like. The world is a constantly changing [...]

by Andrea Klein Perez, December 3, 2020
Attending culinary school is something I have wanted to do my entire life. Since I was a little girl, I used to spend my weekends helping my [...]

by Hendy Hermawan, September 16, 2020
This quarter has been a whirlwind for everyone. With the whole pandemic happening, we are learning to make changes and adapting to this new world we [...]

by Randy McInnis, September 14, 2020
My Journey has come to an end in my culinary experience at Kendall College at National Louis University. It has been a challenging and bumpy road in [...]

by Khadija Malik, September 14, 2020
Taking a culinary degree was something I had always wanted to do. I never thought I'd do it this late in life. I came to Chicago one year ago to the [...]

by Alex Kinderman, September 14, 2020
Adapting to online courses this summer has been quite a journey and a challenge but ultimately rewarding. Capstone was a huge part of my online [...]