Archives

by Sokha Chen, June 21, 2018
SPRING is a season of new beginnings where fresh buds bloom, animals are awakened, and the earth comes back to life again. Plants and flowers are growing, and [...]

The Joy of Teaching by Levi Briggs, June 19, 2018
As you all know, I am the executive chef at York College in York, PA. One of my favorite aspects of my job is a monthly class I teach [...]

One Degree Down One More To Go
by James Payne, June 11, 2018 After a year of Monday-Friday culinary class, I am so happy to say that I finished my Associate’s Degree in Culinary Arts! [...]

Kendall College Trust, an independent 501 (c) (3) not-for-profit providing need-based financial support to students pursuing degrees in hospitality and culinary arts, announces the launch of its [...]

y Prerana Sharma, June 30, 2018
The spring quarter of 2018 was my last at Kendall College. I spent the past three months working as a pastry intern at Band of Bohemia in the Ravenswood [...]

by Aidana Seitova, June 19, 2018
I am a hospitality student and my concentration is Hotel and Lodging and since a young age I was interested in this field.  I always thought that working [...]

by Yves Chambaz, June 23, 2018 It is always exciting news when I receive a proposal for a commissioned job.  It gives me great liberty of creation in the kitchen, and it definitely represents [...]

y Emily Wooten, June 18, 2018
Unfortunately, this is my last blog post, and I will be starting my last quarter at Kendall College this summer. I have been pursuing the Culinary Bachelor’s [...]

by Gabriela Garcez Kramer, June 11, 2018
On my last blog post I was still searching for my senior internship, and I said that I had no idea in which direction I was headed, or what the [...]

by Alycyn Fox, May 5, 2018
Since my last post, I have switched from studying to working at my internship at Swissotel Sydney. I have been working in the bar for about a month and I have [...]