Archives

by Natalie Sorensen, March 21, 2021
During this winter term I have been able to immerse myself into the depths of fine dining. I was thankful to have the opportunity of being in Chef [...]

by Valentina Lopez Castillo, November 26, 2019
This quarter I’d like to talk about a very special class that I never expected to see as part of my education but that I thought was [...]

by Sokha Chen, June 21, 2018
SPRING is a season of new beginnings where fresh buds bloom, animals are awakened, and the earth comes back to life again. Plants and flowers are growing, and [...]

by James Payne, December 4, 2017
Another quarter, another dirty apron. Each quarter goes by faster than the last. This time I was in the Fine Dining Kitchen and it was an adventure in [...]

by Jaden J. Kaufman (Woongkyu Jang), September 11, 2017
This summer ’17 quarter made me a student who is developed. All classes of this quarter were very practical. The banquet class was [...]

by Brandy Freberg, June 23, 2017
It’s All in the Technique
As my last quarter before internship comes to a close, I realized I have made more purees in this quarter than any other. [...]