blog

by Xiaoyu Tian, November 27, 2019
I never expected that the second-semester internship would end abruptly when I thought it would start. Perhaps because of the first semester as a basis, [...]

by Patrick Sutorius, November 27, 2019
This fall, I completed my ten-week internship at Monteverde Restaurant and Pastificio, an Italian restaurant in the West Loop, opened and operated by [...]

by Valentina Lopez Castillo, November 26, 2019
This quarter I’d like to talk about a very special class that I never expected to see as part of my education but that I thought was [...]

by Jayme Marsh, November 26, 2019
Before coming to Kendall, I was interested in and deeply inspired by bread. It continues to be my main practice and area of study, but I have had the [...]

by Natalie Sorensen, November 26, 2019
In October I started my own small business, Natalie Marie’s private catering. I have always been passionate about creating an experience for people [...]

by Lillibeth Renteria, November 26, 2019
This quarter had to be the hardest quarter, primarily due to the long hours in class. But with those long hours, it all taught me to appreciate my [...]

by Alex Kinderman, November 25, 2019
This past quarter I started my Hospitality Bachelor’s Degree with a focus on Food & Beverage. This has been a huge shift for me from being in the [...]

by Eric Minnis , November 25, 2019
When I had first received the notification that I had been granted the scholarship, I was over joyous. It had felt like the entire world had stopped [...]

by Maheen Sohail , November 24, 2019
In May 2019, I set up a stage at The Everest located in Chicago through a mutual friend who worked there. This was my first ever stage in Chicago and [...]

by Lindsay Perry, November 24, 2019
As my last semester of classes comes to an end, I wanted to take this time to thank individuals and groups who have shaped my experience at Kendall College.