blog

by Maria Quezada Bandini, November 29, 2021
My post this quarter I wanted to talk about a project that I think would be motivating and positive for our future, striving for [...]

by Sibgha Malik, November 28, 2021
I have chosen my major in baking and pastry art, as I have always been interested and fascinated by baking. I was a teenager when I started baking [...]

by Nia Esparza, November 26, 2021
Growing up in a small town I was never awarded the opportunity to work any kind of large events in the food and beverage industry. Moving to Chicago in [...]

by LaChelle Ruff, November 12, 2021
This fall I took wedding cakes. Baking and decorating cakes is what rekindled my passion for baking so you can only imagine my excitement. This course [...]

by Khadija Malik, September 15, 2021
'Where there's tea, there's hope' Wing Pinero
The weeks leading to my final culinary Capstone were filled with anticipation. I was constantly [...]

by Valentina Burgos, September 14, 2021 The past months have not been easy for anybody, as every part of the world has been affected by Covid. The hospitality industry went through one of the [...]

by Shaniyah Mays, September 14, 2021; This year has really been one for the books, from Covid to remote learning to vaccines to finally opening back up. But during the midst of all this, I [...]

by Hendy Hermawan, September 14, 2021
The Summer of 2021 has been closely intertwined to my internship. It is in fact the quarter that I have done my internship in and will be a time of [...]

by Natalie Sorensen, September 13, 2021
What a change a quarter can make! This summer at Kendall has ultimately been a major time of transition. During the first week I had finished my [...]

by LaChelle Ruff, September 6, 2021
I’ve learned so much over the summer term. But the most exciting techniques I’ve learned was in my advanced pastry techniques class. I was taught how to [...]