blog

by David Bennett, September 3, 2018
I love food, but I wouldn’t call myself a foodie. Not only do I dislike the term, but a foodie, to me, is someone who loves to eat. Don’t get me wrong, [...]

by Emily Wooten,  August 31, 2018
This is my last quarter at Kendall College and I will be leaving with a Culinary Bachelor’s degree with a Baking and Pastry concentration thanks to [...]

by Merrilie Daluz, July 13, 2018
I finally graduating college with my Bachelor’s Degree in Hospitality Management. I am happy to finish this chapter and start to work and apply everything [...]

by Joe Turner, July 2, 2018
Another quarter has come to a close, and I am happy about that! This quarter seemed particularly stressful due to my having an online class along with senior [...]

by Nikhil Bendre, June 30, 2018
In the summer of 2017, I started a class, Menu to Plate Concepts, with Chef Elaine Sikorski. The class was surrounded around studying different types of [...]

by Abigail Urbano, July 6, 2018
I began capstone this past quarter, which has been a positive experience so far. There have been more ups than downs which is a good thing.  Working with [...]

by Magdalena Rejdych, June 30, 2018
This past quarter, I have been able to learn a lot about marketing techniques, human resources, and feasibility planning. The courses helped me learn [...]

by Sokha Chen, June 21, 2018
SPRING is a season of new beginnings where fresh buds bloom, animals are awakened, and the earth comes back to life again. Plants and flowers are growing, and [...]

The Joy of Teaching by Levi Briggs, June 19, 2018
As you all know, I am the executive chef at York College in York, PA. One of my favorite aspects of my job is a monthly class I teach [...]

One Degree Down One More To Go
by James Payne, June 11, 2018 After a year of Monday-Friday culinary class, I am so happy to say that I finished my Associate’s Degree in Culinary Arts! [...]