by Hendy Hermawan, August 3, 2021
This quarter has been a whirlwind it seems. I am currently on my internship and while getting more adjusted to it, have taken a few interests in more of [...]
by Khadija Bano Malik, June 14, 2021
Today Chicago entered Phase 5 of reopening the city. It has been quite a year, one none of us had any idea we would have to live through. As a culinary [...]
by Quan Huynh, June 14, 2021
This Spring term was an interesting journey for me. I started off looking for a job for my Sophomore Internship just 2 weeks before the term began. Knowing [...]
by Natalie Sorensen, August 3, 2021
Spring often consists of a time of optimism and blossoming as we transition into summer. This spring quarter consisted of that, and much more. I have [...]
by Maheen Sohail, March 22, 2021
This menu was created to celebrate my friendship of 10 years with my best friends back in Pakistan. I wanted to not only celebrate our friendship but [...]
by Quan Huynh, March 22, 2021
The Wolf of Wall Street is one of my favorite movies. Early in the movie, Jordan Belfort asks his friend to sell him a pen. The friend says, “Write your name [...]
by Natalie Sorensen, March 21, 2021
During this winter term I have been able to immerse myself into the depths of fine dining. I was thankful to have the opportunity of being in Chef [...]
by Khadija Malik, March 21, 2021
As I finished my associate's degree, it was time for me to find an internship. When I started my degree, I was dead-set on taking my internship at The [...]
by Andrea Klein Perez, March 19, 2021
Another chapter of my life is over, my time at Kendall College has come to an end. I am thankful that even in these uncertain times with the pandemic, [...]