Archives

by Valentina Burgos, September 14, 2021 The past months have not been easy for anybody, as every part of the world has been affected by Covid. The hospitality industry went through one of the [...]

by Shaniyah Mays, September 14, 2021; This year has really been one for the books, from Covid to remote learning to vaccines to finally opening back up. But during the midst of all this, I [...]

by Hendy Hermawan, September 14, 2021
The Summer of 2021 has been closely intertwined to my internship. It is in fact the quarter that I have done my internship in and will be a time of [...]

by Natalie Sorensen, September 13, 2021
What a change a quarter can make! This summer at Kendall has ultimately been a major time of transition. During the first week I had finished my [...]

by LaChelle Ruff, September 6, 2021
I’ve learned so much over the summer term. But the most exciting techniques I’ve learned was in my advanced pastry techniques class. I was taught how to [...]

by Maria Quezada Bandini, September 3, 2021
I staged in Vistro Prime, a restaurant in Hinsdale owned by Chef Paul Virant. The restaurant is a steakhouse with a lot of traditional dishes on [...]

by Maheen Sohail, September 12, 2021
As I entered the kitchen of Elizabeth, prepared for my stage, I got welcomed by a warm smoky coconut flavor. I was asked to help with the prep before [...]

by Sibgha Malik, August 31, 2021
Out of many things that I learned this quarter, one of the most beneficial experiences has been doing a stage experience at the Verzenay Patisserie. I went [...]

by Laura Marcela Murillo Velazco
Less than a month ago, I came back to the U.S. since my upcoming Summer classes will be conducted on campus. I honestly have to say I was reluctant with [...]

by Maheen Sohail, August 4, 2021
It the little joys of food that bring us all together. Sadly, in the last year since covid hit, we have been unable to visit some of our favorite [...]