by Andrea Morgan, June 23, 2017
Tomorrow is graduation. If you had asked me 15 months ago about my future as a culinary arts graduate, I would have told you about how my goal was to work [...]
by Brandy Freberg, June 23, 2017
It’s All in the Technique
As my last quarter before internship comes to a close, I realized I have made more purees in this quarter than any other. [...]
by Leslie Burch, June 23, 2017
In the fall, I was invited to join Eta Sigma Delta hi or society. This past quarter is when I was able to get more involved with the group. I volunteered [...]
by Kateryna Aleksandrova, June 22, 2017
I can't believe the time flew by so fast and here I am writing my very last post as my last quarter has come to an end.
So far this quarter has [...]
by Lisa Alvarado, June 22, 2017
As my time at Kendall is wrapping up these next couple of quarters, much of what I have learned has been useful in my everyday life and to the start of my [...]
by Ashley Rigsbee, June 22, 2017
GRADUATION is FINALLY here! I am so excited to share with you'll what I have been up to! This is my last quarter at Kendall College! It is bittersweet [...]
by Brian Schulz, June 18, 2017
I had the honor and privilege of being asked to represent the KCT by doing a segment on WGN Channel 9 news "Lunchbreak." I created a dish and showcased it on [...]
Conagra Brands Foundation Partners with Kendall College Trust, Making a Difference for Local Students
Kendall College Trust, a 501 (c) (3) not-for-profit providing need-based financial support [...]
by Michelle Hannigan, June 19, 2017
This term, my teammate Maya and I, had to present a marketing proposal to the owners of Celeste located at 111 W. Hubbard Street. This establishment is [...]