blog

by Tita Mwanzia, September 19, 2018
My goal in the summer quarter was to push myself harder in the kitchen by trying to work on my speed. When I first came to Kendall, my speed was not to [...]

by Miguel Andrade, September 19, 2018
This quarter has been rather hectic with having recently finished my Capstone project. Working tirelessly on an original concept I had a hand in [...]

by Jefferson Rodriguez-Martinez, September 19, 2018
This summer I completed my internship at Tied House located on the north side of Chicago. The Tied House kitchen is run by Chef Debbie [...]

by Kate Krueger, September 18, 2018
I learned a vast amount of techniques this quarter, fifth block is known as one of the most educational blocks you have at Kendall and it greatly lived [...]

by Sokha Chen, September 14, 2018
SUMMER is such an awesome blessing. Everyone keeps going and enjoying various festivals in Chicago, as well as traveling from one state to another. [...]

by Bethany Witte, September 14, 2018
My last quarter at Kendall is coming to an end; it is insane to think that I am almost done. Next quarter I start my Internship at Grand Geneva in [...]

by Bryana Wilson, September 12, 2018 Relation to Banana Pudding
Deciding on a singular dessert that I hold dear is a daunting task - there are so many that simultaneously bombard my [...]

by Arvin Hernaez, September 14, 2018
As another quarter wraps up, I feel fortunate to have the tutelage given here at Kendall College.  Throughout this quarter, I have enhanced my skills [...]

by Yves Chambaz, September 9, 2018
This past summer was a complete rollercoaster at work.  Filled with moments of fear and jubilee.  Being one instructor short was the hardest challenge.  [...]

by James Payne, August 31, 2018
Now that I have finished my culinary degree and am focusing on Hospitality, it’s been weird not working with food all day. This quarter, I took a class that [...]