blog

by Ashley Rigsbee, December 17, 2016
Winter is upon us and the holiday is right around the corner all while this quarter has come to an end. The winter quarter has flown by, so what have I [...]

by Leslie Burch, December 17, 2016
This has been my first quarter back on campus since I graduated from the pastry program in 2014. I never realized how much I have missed the Kendall [...]

by Kate Aleksandrova, December 16, 2016
Every time I am amazed by how fast the quarter passes however this quarter has gone by even faster. My theory of why it happened is me having the [...]

by Nate Marsh, December 16, 2016
Both of my parents are great home cooks, and both with their own specialties. My dad is like a mad-scientist while my mom is more of a traditionalist, but [...]

by Andrea Morgan, December 15, 2016
As an accelerated culinary student at Kendall College, sometimes I look around and ask myself if I’m actually here. Just a year ago I was working in [...]

by Deborah Pena, December 15, 2016
My first stage was conducted this quarter at the Publican, part of the One Off Hospitality Group, under chef de cuisine Jacob Saben. Nestled within the [...]

by Brian Schulz, December 15, 2016
Hi my name is Brian Schulz and I am a culinary student currently finishing up my 4th block. I am a recipient of the US Foods Scholarship and the Kendall [...]

by Kadisha Mukhamejanova, December 15, 2016
First of all, I would like to thank the Kendall College Trust Scholarship committee for the scholarship on my behalf, but also on behalf of my [...]

by Michelle Hannigan, December 14, 2016
Earlier this term I was asked by a fellow student, who happened to be a Kendall Ambassador, if I would be interested in meeting with the President [...]

by Omar Rivera, December 13, 2016
Kendall College has really had an impact in my life. When I started Kendall College back 2015 I was so frightened that I didn’t have anyone to talk to. [...]