blog

by Alex Kinderman, December 20, 2018
Discovering yourself in regards to your style of cooking I feel is one of the most important journeys we will take as chefs and culinarians. Over this [...]

by Meghan Groenhagen, December 20, 2018
Fifth block culinary students get the opportunity to choose between a 10-day catering or banquets class.  I chose the banquets class instructed by [...]

by Bryana Wilson, December 18, 2018
This quarter was a whirlwind of academics and creativity. Upon entering my first term of Capstone and the Spirits and Mixology course, I was filled with [...]

by Natalie Hoffmann, December 10, 2018
Another ten weeks have quickly flown by, which mean another ten weeks closer to graduation. This has been a very challenging, yet fun quarter. I [...]

by Levi Briggs, December 18, 2018
As I posted in my last blog, I recently accepted the position of Executive Chef at Carnegie Mellon University in Pittsburgh, PA.  I had only been working [...]

by Bradley D’Couto, December 19, 2018
The Fall quarter was one of the most information-driven quarters in my experience thus far at Kendall College. I have just completed my fifth block [...]

by Arvin Hernaez, December 19, 2018
After my final practical, I reflect on my time at Kendall College. From the moment I came in for orientation, I knew it was the place for me.  After [...]

by Yves Chambaz, December 19, 2018
This fall quarter I took the lead in a project for the Eta Sigma Delta (ESD) chapter at Kendall College.  It required us to organize an event, supported [...]

by Kate Krueger, December 18, 2018
My time at Kendall is coming to a bittersweet end. I think I’m actually going to miss school! I’ll miss my friends and the teachers who have invested so [...]

The Art of Patience - by Jefferson Rodriguez-Martinez, December 18, 2018
In the culinary industry, everyone loves to say, “A Baking and Pastry student is by nature a perfectionist.” I [...]