Yves Chambaz Winter 2018 Blog
by Yves Chambaz, March 29, 2018
It was the summer of 2012 when I met Carl Galvan from Supreme Lobster. He needed a student volunteer for a seafood tasting station that his company was [...]
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Foundation for Culinary Arts inspires and empowers socially and economically disadvantaged students through educational programming and career advancement opportunities in the culinary industry.
Foundation For Culinary Arts
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Chicago, IL 60607
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