DONATE NOW
  • Programs
    • Culinary Camp
    • Scholarship Program
  • Events
    • Upcoming Events
    • Past Events
  • Get Involved
    • Donate Now
    • Volunteer
    • Partner
    • Host an Event
  • About Us
    • About Us/Mission
    • The Board
    • Executive Team
    • Partners/Sponsors
    • Blog And News
  • Contact
Supporting The Culinary and Hospitality Leaders of Tomorrow Supporting The Culinary and Hospitality Leaders of Tomorrow Supporting The Culinary and Hospitality Leaders of Tomorrow Supporting The Culinary and Hospitality Leaders of Tomorrow
  • Programs
    • Culinary Camp
    • Scholarship Program
  • Events
    • Upcoming Events
    • Past Events
  • Get Involved
    • Donate Now
    • Volunteer
    • Partner
    • Host an Event
  • About Us
    • About Us/Mission
    • The Board
    • Executive Team
    • Partners/Sponsors
    • Blog And News
  • Contact

Archives

Tag Archives for: "Cricket Flour"
Home » Cricket Flour
Levi Briggs Winter 2018 Blog
0
By Deb Teall
In blog
Posted March 28, 2018

Levi Briggs Winter 2018 Blog

by Levi Briggs, March 28, 2018
I made food out of bugs!!  How’s that for an attention grabber?  Sorry, but the next sentence sounds really boring so I needed to pique your interest. [...]

READ MORE



Foundation for Culinary Arts inspires and empowers socially and economically disadvantaged students through educational programming and career advancement opportunities in the culinary industry.

Foundation For Culinary Arts
1016 W. Jackson Blvd.
Chicago, IL 60607

T. 312.752.2352
F. 312.243.1516
Blog/News
Receive Our
Newsletter
©2025 Foundation for Culinary Arts | EIN 36-2170142      Privacy Policy    Terms